+47 52 70 90 00 post@aof-va.no
Hovedkontor Haugesund
Haraldsgata 190 5525 Haugesund
Avdelingskontor Bergen
Bredalsmarken 15 5006 Bergen
Avdelingskontor Kristiansand
Kjøita 21 4630 Kristiansand S
Avdelingskontor Stavanger
Richard Johnsens gate 4 4021 Stavanger

Cleaning management

The programme will provide students with in-depth knowledge of management and finance, personnel and organisation, HSE and social development. Management is a key subject in the programme, and after completing the programme you will be able to apply relevant professional cleaning tools and methods.

See the education programme
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Information

The content of the vocational school is versatile and broad, giving you plenty of opportunities no matter what industry you work in or want to work in. You’ll have several legs to stand on, and a unique opportunity to participate in the exchange of experience between all the students who have experience from different industries.

With a vocational school education in Cleaning Management, you will gain in-depth knowledge of management and finance, personnel and organisation, HSE and social development. Management is a key subject in the programme, and after completing the programme you will be able to apply relevant professional cleaning tools and methods to implement and follow up measures for streamlining operational and improvement processes in cleaning operations.

This is an evening vocational school programme that can be completed over two years while working.

Organisation of the training

– The programme can be carried out as a location-based, online with sessions or online part-time programme. Select the desired location for the programme to see how it is planned in your area.

– Completion of the programme results in 60 credits and the title “Fagskolegrad”.

The programme is suitable for

The programme is suitable for cleaning operators, building operators or laundry operators.

Examination

Each course ends with an exam. The type of exam is stated in the individual programme plan.

Admission requirements and course content

Education offerings

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