Healthy diets for people with intellectual disabilities

The programme addresses nutritional issues for people with intellectual disabilities and provides insight into the prevention of lifestyle diseases and the use of dietary guidance.

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Information

This vocational school specialises in nutritional issues for people with intellectual disabilities. The need for this expertise is great and unmet. Topics covered include overweight and underweight, undernutrition and malnutrition. Students will learn about the prevention of lifestyle diseases and dietary counselling, as well as tips and ideas for use in a busy everyday life.

This is a free evening vocational school, which is completed over one year and can be combined with work.

The programme can be offered in the following counties:
Rogaland, Vestland and Agder.

Organisation of training

– The programme can be carried out as a location-based, online with sessions or online part-time programme. Select the desired location for the programme to see how it is planned in your area.
– Completed programme gives 30 credits

The programme is suitable for

Auxiliary nurses, health care workers, care workers, child and youth workers, activists or others who have a basic education in health and childcare.

Examination

Each course ends with an exam. The type of exam is stated in the individual programme plan.

Admission requirements and course content

Education offerings

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